Château Haut-Bergey 2019, Pessac-Leognan
Beschreibung
92 Punkte James Suckling: Aromas of ripe berries, licorice, leather and bark. Some dark-chocolate, too. Medium-bodied, polished and soft with firm tannins. Velvety finish with hints of flowers and crushed stones. Very subtle and fine. From biodynamically grown grapes with Demeter certification.
0,75l
13,5% Alkoholgehalt
Enthält Sulfit
Biowein FR-BIO-01
Château Haut-Bergey
69 cours Gambetta
33850 Léognan, France
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