Château Clos Fourtet 2018, St. Emilion 1er Grand Cru Classé
Regelmäßig einer der besten St.-Emilion!
97 Punkte Rober Parker's Wine Advocate: Deep garnet-purple colored, the 2018 Clos Fourtet (a blend of 90% Merlot, 7% Cabernet Franc and 3% Cabernet Franc) opens with wonderfully pure, intense black fruit notes of ripe blackberries, crushed black cherries and warm plums, leading to suggestions of pencil lead, clove oil, black olives and aniseed. The medium to full-bodied palate is chock-full of muscular black fruits, delivering compelling vivacity and tension, framed by velvety tannins and finishing epically long and perfumed. The intense, bright, energetic fruit on this 2018 has been impeccably preserved. Stunning! 2025-2055
96 Punkte James Suckling: Beautiful blueberries and black cherries with crushed-stone and limestone notes. Juniper, too. It’s full-bodied, yet so linear and energetic with focused, fine tannins. Fresh acidity. Really fine-grained tannins here.
SCEA Château Clos Fourtet
St.-Emilion, Gironde, France
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