Clos du Roy 2016, Fronsac

92 Punkte James Suckling: Lots of blackberry, blueberry and black-licorice aromas. Full body, chewy tannins and a hazelnut, dark-fruit and walnut aftertaste. A blend of merlot and cabernet franc. Needs two or three years of bottle age to soften.

0,75l

15% Alkoholgehalt

Enthält Sulfit

SCEA Vignobles Hermouet Clos du Roy,
33141 Saillans